Wash and soak urad dal for 4 to 5 hours.
Then add it into grinding jar, add chillies, ginger, curry leaves. Grind it into smooth paste.

Let's make chutney,
In chutney jar add grated fresh coconut, garlic cloves, onion, coriander leaves, peanut powder curd and salt and grind it into smooth paste.

In urad dal mixture, add coconut pieces, cumin seeds, coriander leaves and salt. Beat this mixture well.
And put some mixture into water, if it's float on water then this mixture is ready to fry.

Shape meduvada, and fry it into hot oil till crisp and golden brown.

Now the fun part coming up.. slice meduvada from middle and spread chutney on it. Put some tadka on top for crunch.

Place another part of vada on top like sandwich and serve it along with sambar.