Heat the oil in the pan. Add in the almonds, note I am only using some of the almonds the rest will be on another recipe. In a container with a lid add the vinegar and Salt seasoning.

Stir these almonds in the hot oil take care not to overdo them. Put them in the container of vinegar and salt seasoning, put the lid on it, and shake well!!! Serve warm or room temperature. I hope you enjoy!!!