Vinegar and Salt Almonds
Love these things!!!
Cooking Instructions
- 1
Heat the oil in the pan. Add in the almonds, note I am only using some of the almonds the rest will be on another recipe. In a container with a lid add the vinegar and Salt seasoning.
- 2
Stir these almonds in the hot oil take care not to overdo them. Put them in the container of vinegar and salt seasoning, put the lid on it, and shake well!!! Serve warm or room temperature. I hope you enjoy!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vinegar and Salt Hashrounds Vinegar and Salt Hashrounds
While I was making homemade tater tots I decided to make these. I am sure glad I did! The nonshredded parts too small are minced just a bit and used here. skunkmonkey101 -
Salt and Vinegar Powder Salt and Vinegar Powder
Been trying to get powdered vinegar forever this is as close as It gets. So far....... skunkmonkey101 -
Vinegar, Bread, and Cucumbers Vinegar, Bread, and Cucumbers
It may not be for everyone, but we like it if you think the vinegar is to much cut back to half. skunkmonkey101 -
Rosemary and sea salt toasted almonds Rosemary and sea salt toasted almonds
A great, healthy snack to munch on! Taylor Topp Comacho -
Salt and Vinegar Potatoes Salt and Vinegar Potatoes
Nice and simple side dish and super easy to make. Rae -
-
Honey Roasted Almonds Honey Roasted Almonds
This easy-to-make snack has a shelf life of weeks if sealed in an airtight container. It's even tastier if made with local, raw honey. Emily -
-
Vinegar cucumber salad Vinegar cucumber salad
My mother always had these in the fridge. They've become sort of a comfort food for me :) Jesse Nicole -
-
-
Sesame and Vinegar Natto Sesame and Vinegar Natto
I have this every day, and I feel really healthy, so I uploaded it here.It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/22615401
Comments