Steps
- 1
First of all peel and wash the onions.
- 2
Cut a cross on onions with knife.
- 3
Place them in a glass jar.
- 4
Add water,vinegar,salt,sugar mixture to the onions.
- 5
Shake the bottle.
- 6
Let the onions mix to the solution,for two days.
- 7
Shake the bottle 2times a day.
- 8
Serve the pickled onions with any North Indian Main Course
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