I found green chili peppers, so I pickled them in vinegar to use in Southeast Asian dishes.Store in the refrigerator. Recipe by Banbi

We have a bumper crop of Jalapeños and I use a lot so I canned them.

good to the last drop

So good

My brother-in-law, André, enjoys gardening and grows loads of beautiful jalapeños especially for me. I love them and use in a lot of my recipes. They're quick and easy to pickle for the fridge. I strongly recommend wearing latex gloves when handling the jalapeños. We had a couple of leftover mini bells sweet peppers from André's garden that I also used because I liked the red/green contrast. Then he brought in a mess of beautiful banana peppers, and I thought what the heck....in they went. They're delicious!

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

I love making this jam and serving it over cream cheese for Holiday Get Togethers especially round Christmas time because of the reds n greens in color.

My mother always had these in the fridge. They've become sort of a comfort food for me :)

I have made this before and used either the seeds of a jalapeño or half a habanero to bring the heat.