Green Bean Tamales

Name: Green Bean Tamales
Total time: 5400 s
Yield: 40 tamales
Ingredients: 4.4 lbs masa for tortillas (about 2 kg); 1.1 lbs rice flour (about 500 grams); 3 tablespoons baking powder; 2 tablespoons baking soda; 3 tablespoons vanilla extract; 1 cone piloncillo (about 8 oz or 227 grams); 12.3 oz lard (about 350 grams); 3 cups cooked and blended green beans; Sugar to taste (optional); Ground cinnamon to taste; as needed Corn husks for tamales,

🌸Laurita Garza 🌸 @cook_6402737

Tijuana

I modified this recipe.

🌸Laurita Garza 🌸 @cook_6402737

Tijuana

I modified this recipe.

Saved

Ingredients

1 hour 30 minutes

40 tamales

4.4 lbsmasa for tortillas (about 2 kg)
1.1 lbsrice flour (about 500 grams)
3 tablespoonsbaking powder
2 tablespoonsbaking soda
3 tablespoonsvanilla extract
1cone piloncillo (about 8 oz or 227 grams)
12.3 ozlard (about 350 grams)
3 cupscooked and blended green beans
Sugar to taste (optional)
Ground cinnamon to taste
as neededCorn husks for tamales,

Saved

Steps

1 hour 30 minutes

1

Place the masa in a large bowl, crumble it, and add the cinnamon, vanilla extract, baking powder, and baking soda.
2

Add the blended green beans and mix everything together.
3

In a separate bowl, beat the lard until fluffy, then add it to the masa mixture along with the rice flour.
4

In 2 cups of water, melt the piloncillo, let it cool slightly, and add it to the masa mixture.
5

Add more sugar if you prefer a sweeter tamale. Spread the masa onto the corn husks until all the masa is used up.
6

Steam the tamales in a steamer.
7

Serve hot with milk, coffee, or your favorite beverage.