For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes

Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil

As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling

Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.

For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire

Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.

For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller

Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix

In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar

Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and

Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.