Urad daal

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

For Poori Masala:, whole coriander seeds, fennel seeds, cumin seeds, asafoetida (hing), dried red chilies, For Poori:, urad dal (split black gram) (about 100 grams), semolina (sooji), all-purpose flour (about 190 grams), green chilies, -inch piece ginger

whole wheat flour (about 1 cup or 120 grams), all-purpose flour (about 1/2 cup or 60 grams), carom seeds (ajwain), oil for shortening (about 1/4 cup or 60 ml), salt, Water, Oil as needed for frying, split and husked urad dal (about 1 cup or 200 grams), ginger-garlic paste, finely chopped green chilies, finely chopped cilantro, fennel seeds

urad dal (about 400 grams), semolina (about 40 grams), green chilies (finely chopped), Salt to taste, asafoetida, fennel powder, cumin powder, black pepper, cinnamon, Water

urad dal (split black gram), soaked overnight (about 400 grams), Salt, to taste, Black pepper powder, to taste, Oil,, For serving:, plain yogurt (about 500 grams), Spicy chutney, Sweet chutney, Salt, Chaat masala, Red chili flakes, Roasted cumin powder

split and skinned urad dal (about 500 grams), Salt to taste, green chilies, asafoetida, baking soda, curry leaves, piece of ginger

black urad dal, soaked for 4 to 5 hours, chana dal, soaked, salt, turmeric, ghee, small onion, finely chopped, small tomato, finely chopped, green chili, ginger, garlic, crushed, cumin seeds, asafoetida

whole black urad dal (about 1 cup or 200 grams), kidney beans (rajma) (about 100 grams), split chickpeas (chana dal) (about 15 grams), tomatoes, green chilies, sliced lengthwise, -inch piece ginger, fennel-coriander powder, turmeric powder, Kashmiri chili powder, dal makhani masala, dried mango powder (amchur), dried fenugreek leaves (kasuri methi)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

whole black lentils (sabut urad) (about 200 grams), kidney beans (rajma) (about 50 grams), split chickpeas (chana dal) (about 50 grams), onions, tomatoes, whipped heavy cream, garlic, Whole spices: cloves, bay leaf, black peppercorns, butter, cumin seeds, Salt to taste, Red chili powder to taste

whole black lentils (sabut urad dal) (about 200 grams), kidney beans (rajma) (about 50 grams), tomatoes, green chilies, ginger-garlic paste, butter (about 1/4 cup or 60 grams), fresh cream (about 1/4 cup or 60 ml), oil (about 2 tablespoons or 30 ml), cumin seeds, turmeric powder, red chili powder, coriander powder

Salt to taste, yellow Moong Dal, Urad Dal, ginger slices, Salt to taste, Cumin seeds, baking soda, Chopped green chilies, asafoetida, Oil to fry