From melodie Jelu's kitchen in France. 
Chicken and Mozzarella Croquettes
Chicken and Mozzarella Croquettes
Open in Cookpad AppSteps
- 1
Lay the chicken cutlets flat on plastic wrap.
Place the diced mozzarella on top.
Roll each cutlet into a log shape using the plastic wrap.
- 2
Place the rolls in a steamer basket and steam for 20 minutes.
- 3
Remove the plastic wrap.
Coat each roll in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- 4
Cook the croquettes in a little oil for 5 minutes until golden brown.
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