Heat a kadai add desiccated coconut, sugar, milk powder, milk mix it well and cook on low heat. Once cooked nicely and sticky dough form then turn off the flame, coconut burfi mixture is ready.

Now transfer the half of the coconut mixture on the grease plate and press it nicely with the help of a spatula. Now add pink colour on the remaining coconut mixture, mix it well, pink colour coconut mixture is ready. Then pink colour mixture spread on the white colour coconut mixture plate and press it well.

Double tacker burfi is ready.