California Farm Bondon Potato Fritters in Air Fryer

Name: California Farm Bondon Potato Fritters in Air Fryer
Yield: 2 people, 10 potato fritters
Cuisine: American
Ingredients: 1 pound quartered yukon potatoes, peels on, boiled 30 minutes; 2 large fresh farm eggs; 2 Tsp black ground pepper; 1/2 large white mild onion; 4 cloves hardneck Garlic, minced; 1 Tsp sea Salt; 2 Tbs Rice flour; 1 Tsp beef Bouillion powder; 1 Tbs Coriander

Hobby Horseman @HobbyHorseman

California, United States

Deep fried Street food from Bandung, Indonesia. Delicious. Deep fried fritters from mashed potatoes with delicious spices. The recipe is from cookpad member Widiya Febriani. Thank you, Widiya. I fried half of them in peanut oil, 4 minutes, and made the other half in the air fryer, 400F degrees, 15 minutes. I sprayed the air fryer ones with oil.
Both of them were light, non oily and delicious, crisp crust and hot soft filling. I left the peels on because they contain vitamins.

Hobby Horseman @HobbyHorseman

California, United States

Saved

Ingredients

Half hour plus frying

2 people, 10 potato fritters

1 poundquartered yukon potatoes, peels on, boiled 30 minutes
2large fresh farm eggs
2 Tspblack ground pepper
1/2large white mild onion
4 cloveshardneck Garlic, minced
1 Tspsea Salt
2 TbsRice flour
1 Tspbeef Bouillion powder
1 TbsCoriander
Equipment: food processor
Cost: potatoes 40 cents, eggs 40 cents, other 20 cents, 50 cents per portion of 5 fritters

Saved

Steps

Half hour plus frying

1

Fry onions and garlic, puree onions with equal amount of boiled potatoes in food processor.
2

Puree the onions & garlic, coriander, pepper, salt, bouillion stock powder, eggs and rice flour. Mix with potatoes with fork, make 10 balls
3

Heat the peanut oil to 375 F degrees, make fritter with heaping tablespoon of the mixture, deep fry until golden one by one, few minutes each.
4

Preheat airfryer to 400F degrees, spray 5 fritters the size of a heaping Tbs of potato mix with oil, bake 15 minutes till golden.

Saved

Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on May 27, 2024 07:48

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.