Tinda masala curry

Name: Tinda masala curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams tender small tindas; 1 medium size onion; 1 small tomato; 2 table spoon grated dry coconut; 1 tablespoon poppy seeds; Oil; Turmeric powder; chilli powder; garam masala; coriander powder; salt as per your taste; leaves Coriander; 1 tspoon jaggery powder

Pragati Hakim @cook_21873900

Mumbai

Tinda masala curry

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

3 servings

250 gramstender small tindas
1medium size onion
1small tomato
2 table spoongrated dry coconut
1 tablespoonpoppy seeds
Oil
Turmeric powder
chilli powder
garam masala
coriander powder
salt as per your taste
leavesCoriander
1 tspoon jaggery powder

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Steps

15 minutes

1

Wash tindas and wipe.Remove stems.Cut into pieces. Chop onion.
2

Roast coconut and poppy seeds.Grind into mixer.chop tomato.
3

In a karahi add oil and mustard seeds allow to crackle.Add chopped onion.Saute for two minutes.Add turmeric, chilli, coriander powder and garam masala.Add tomato.
4

Cook and add tinda pieces and required water with salt.Add coconut and poppy seeds masala.Cover and cook for 10-12 minutes.
5

Add one tspoon jaggery powder.When tinde gets tender turn off the gas.Our tinda masala curry is ready to Garnish with coriander leaves.