Navy Beans 2024
Dried Navy Beans just don't salt them to the end.
Cooking Instructions
- 1
Wash the beans and remove any foreign objects. Drain the water off the beans. Add the olive oil and coat all the beans.
- 2
Add the beans to a pot add the ham trimmings and broth. Separate the skin from the rest of the pork belly. Chop the pork belly into cubes.
- 3
Add the pork belly to the beans and broth. Add the rest of the ingredients except for the salt vinegar and mirin.
- 4
Allow to cook covered for 1 hour. Stir as needed.
- 5
The liquids are reduced a bit. Add in the vinegar and mirin. Cook till the beans are tender then add the salt.
- 6
Serve I hope you enjoy!!!
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