Rice and Stuff
Full of flavors and easy to make.
Cooking Instructions
- 1
Add all the ingredients except water, butter, and broth into a pot. Allow the ground chuck to brown with the spices, onion, peppers, and rice. When browned add the water, butter and broth.
- 2
Stir as needed allowing the rice to cook well. When you can no longer see the liquids cover and allow to rest off the heat undisturbed for 22 minutes. Fluff with a fork.
- 3
Serve I hope you enjoy!!!
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