Corn poha cutlet

Name: Corn poha cutlet
Total time: 1200 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1 cup poha; 1 Chopped onion; 2 tablespoon Chopped coriander; 1 tablespoon garam masala; 1 tablespoon red chilli powder; half teaspoon turmeric; Half tablespoon Salt; To green chilli; 4-5 garlic cloves; Half inch Ginger pieces; 2 tablespoon Oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -sweet corn
Sweet corn is sweet in taste but we can prepare some spicy tangy recipe with help of sweet corn today we are going to make a cutlet.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -sweet corn
Sweet corn is sweet in taste but we can prepare some spicy tangy recipe with help of sweet corn today we are going to make a cutlet.

Saved

Ingredients

20 minutes

8 to 10 servings

1 cupsweet corn
1 cuppoha
1Chopped onion
2 tablespoon Chopped coriander
1 tablespoongaram masala
1 tablespoonred chilli powder
half teaspoon turmeric
Half tablespoon Salt
To green chilli
4-5garlic cloves
Half inch Ginger pieces
2 tablespoonOil

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Steps

20 minutes

1

First of all take sweet corns in mixer jar then add coriander green chilli garlic ginger and makeup paste don't add water while making paste then take some poha and wash thuroli and remove water. Now add grinded mixture in poha
2

Then added chilli powder turmeric garam masala salt and mix it well
3

Then make medium size balls and press it with soft hand and make cutlets
4

These cutlet shallow fry on medium flame from both sides now these cutlets serve with any Deep or chutney