Gently Spiced Pork Belly

Nothing like a good spiced piece of pork belly!!
Gently Spiced Pork Belly
Nothing like a good spiced piece of pork belly!!
Steps
- 1
Get a cast iron skillet on the heat. Slice the pork belly into rashers about 1/4-3/8 of an inch thick. Put into the hot skillet. Season the top of the pork belly.
- 2
After 3 minutes turn the rashers of pork belly. Season the cooked side. When done move to paper towels to absorb excessive amounts of oil. Serve I hope you enjoy!!!
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