Lobia Curry

Name: Lobia Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Cooked Lobia; 5-6 Garlic cloves; 2 teaspoon Goda Masala; 1 teaspoon Jaggery; 3 teaspoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 teaspoon red chilli powder; Salt as per taste; 1 cup water

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

4 servings

1.5 cupCooked Lobia
5-6Garlic cloves
2 teaspoonGoda Masala
1 teaspoonJaggery
3 teaspoonoil
1 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1 teaspoonred chilli powder
Salt as per taste
1 cupwater

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Steps

30 minutes

1

Take a Kadai. Add oil. When oil gets heated add mustard seeds and cumin seeds. When they tempered add turmeric powder, asafoetida, red chilli powder and crushed garlic cloves and saute.
2

After that add cooked lobia and saute. Then add water and mix it.
3

Then add Goda masala and mix it. Bring to boil. After a boil add salt and Jaggery and mix it. Lobia Curry is ready to Serve.