Tiffin sambhar

#mybestrecipe #south #idli #dal #meduvada
This kind of sabhar is the street style sambhar in South India. They call it tiffin sambhar.
This recipe of sabhar uses hardly 1 tbsp of Dal lentil. It doesn't need pressure-cooking, it doesn't need sabhar masala. But the taste is yummy! Loved it!
Recipe Courtesy : Foods and Flavors
Tiffin sambhar
#mybestrecipe #south #idli #dal #meduvada
This kind of sabhar is the street style sambhar in South India. They call it tiffin sambhar.
This recipe of sabhar uses hardly 1 tbsp of Dal lentil. It doesn't need pressure-cooking, it doesn't need sabhar masala. But the taste is yummy! Loved it!
Recipe Courtesy : Foods and Flavors
Steps
- 1
Dry Roast on low flame, the chana Dal, udad Dal and rice for a minute. Add the 3 types of seeds and roast for another 3 minutes. Next add the two types of chillies, asafoetida powder and the curry leaves. Roast for a minute.
- 2
Add the coconut, onions and the tomatoes. Roast till the tomatoes are soft. Turn off the heat. Let the mixture cool a bit. Grind it with required amount of water to make smooth paste. Keep aside.
- 3
Heat oil in a pan. Crackle mustard, curry leaves, red chillies and ginger. Fry a bit and then add onions. Fry till they get soft, translucent and slightly light pink. Add potatoes. Combine well, cover and cook on the lowest flame till they are 50% cooked. Add a little water if needed a bit.
- 4
Add tomatoes and cook till till they are slightly soft. Add paste along with 4-5 cups hot water. Add salt when it comes to the boiling point. Close the lid and let it boil it for 3-4 min or until the potatoes are cooked. Add tamerind pulp, bring it to one more boil without a lid. It's ready!
- 5
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