Vermicelli upma

Name: Vermicelli upma
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 360 g vermicelli; 2 tbsp oil; 1 tbsp mustard seeds; 1 tbsp chana dal; 1 tsp urad dal; 1 tsp ginger; 2 onion; 4 green chillies; 2 tbsp curry leaves; 2 tbsp chopped carrot; 2 tbsp chopped green beans; 2 tbsp fresh peas; 4 cup water; 1 tbsp salt

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

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Ingredients

20 minutes

4 peoples

360 gvermicelli
2 tbspoil
1 tbspmustard seeds
1 tbspchana dal
1 tspurad dal
1 tspginger
2onion
4green chillies
2 tbspcurry leaves
2 tbspchopped carrot
2 tbspchopped green beans
2 tbspfresh peas
4 cupwater
1 tbspsalt

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Steps

20 minutes

1

Dry roast vermicelli in a pan on medium-low flame until it turns light golden brown. I have used roasted vermicelli for this recipe
2

Heat oil in a Kadai, add mustard seeds and let them splutter.
3

Add urad dal, chana dal Saute until the dal turns to light golden color. Add chopped onion and cook until the onion becomes light brown.
4

Next add green chilies, ginger, curry leaves.. Saute for a few seconds. Add chopped mixed vegetables and saute for around 2 minutes till the veggies get soft & tender.
5

Next, add 4 cups of water, salt... bring it to a boil. Check for the salt at this stage.
6

Add the vermicelli and mix well. Cover the lid and cook on a medium-low flame, until the water gets completely absorbed by the vermicelli.
7

Remove from heat.
Let it rest for 5-6 minutes before mixing it in. This also helps make lump-free silky upma. Serve hot with coconut chutney, roasted peanut chutney or even sugar
8

Now ready to serve...