Vermicelli Upma

Name: Vermicelli Upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Vermicelli; 1 cup Soya Nuggets [pre boiled]; 1 medium Onion; 1 small Capsicum,; 1 small Carrot; 1/2 tsp Mustard seeds; 1" Ginger,; 3 green chilli; 3 tbsp Oil; 10 Curry Leaves; 1 tsp Salt

Sudipa Gope @Sudipagope

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#vermicelli

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

4 servings

1.5 cupVermicelli
1 cupSoya Nuggets [pre boiled]
1medium Onion
1small Capsicum,
1 small Carrot
1/2 tspMustard seeds
1" Ginger,
3 green chilli
3 tbspOil
10Curry Leaves
1 tspSalt

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Steps

15 minutes

1

Assemble ingredients, chop soya nuggets into small small pieces.
Marinade with little salt + red chilli powder and marinade for 15 minutes.
2

Lightly fry / roast Vermicelli till golden brown and then boil for 3-4 minutes. Run under running water and then Strain vermicelli to drain excess water.
3

In moderately heated pan add oil, allow to heat, add oil, add mustard seeds + curry leaves and allow to crackle.
Then add onion + ginger and fry for around 2 minutes by adding green chilli.
Then add chopped carrot + capsicum and sauté for 3-4 minutes under medium heat. Add soya nuggets (small pieces) and sauté for 2 minutes.
4

Then add boiled Vermicelli + salt and sauté gently for 2-3 minutes.
Simmer and cook for 2 minutes and dish is done.
5

Serve hot hot