Veg vermicelli

Name: Veg vermicelli
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup semolina vermicelli; 1 tsp ghee (clarified butter); 2 cups water; 1 onion finally chopped; 1/2 capsicum finely chopped; 1/2 carrot finely chopped; 1 tomato finely chopped; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 4-5 curry leaves; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/2 tsp turmeric powder; 1 tsp garam massala; 1 tbsp oil; Salt as per taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Foram C. Virani @foramvirani

Saved

Ingredients

15 minutes

1 serving

1 cupsemolina vermicelli
1 tspghee (clarified butter)
2 cupswater
1onion finally chopped
1/2capsicum finely chopped
1/2carrot finely chopped
1tomato finely chopped
1/2 tspmustard seeds
1/2 tspcumin seeds
4-5curry leaves
1/2 tspred chilli powder
1 tspcumin coriander powder
1/2 tspturmeric powder
1 tspgaram massala
1 tbspoil
Salt as per taste

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Steps

15 minutes

1

To begin with, roast the vermicelli in ghee. Cook till it turns golden brown. Remove from fire and keep aside to let it cool.
2

Heat oil in a pan. Add mustard seeds and let them crackle. Next cumin seeds, asafoetida, and the curry leaves. Cook for a few seconds.
3

Add onion and saute it until golden brown. Then add capsicum and carrot. Saute it for 3-4 minutes.
4

Now add tomatoes, salt and all the spices mentioned above. Mix it well and cook it for 2 minutes.
5

Add water and allow the mixture to simmer for a minute.
6

Add the roasted vermicelli, mix and cook covered for 5minutes.
7

Finally, serve hot and enjoy.