Pusit Adobo

Name: Pusit Adobo
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg Pusit; 1 Onion; 1 Garlic; 1 Ginger; 5 pcs Green Chili; 1 pc Tomato; 1 pc Lime Big; Soy sauce; Vinegar; Crushed pepper; Brown sugar; Fish sauce; Oyster sauce; Shrimp paste (optional)

Zaine @zaineraimi

Adobong 🦑🦑🦑

Zaine @zaineraimi

Adobong 🦑🦑🦑

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Ingredients

25 mins

4 servings

1/2 kgPusit
1Onion
1Garlic
1Ginger
5 pcsGreen Chili
1 pcTomato
1 pcLime Big
Soy sauce
Vinegar
Crushed pepper
Brown sugar
Fish sauce
Oyster sauce
Shrimp paste (optional)

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Steps

25 mins

1

Cut the squids and spices as demonstrated in the attached image.
2

First, sauté the ginger and garlic, followed by the onions and tomato. Subsequently, add the squids and mix thoroughly.
3

Add a dash of fish sauce and crushed pepper and cover for 5 minutes. Add shrimp paste if available.
4

Add some soy sauce, a little oyster sauce, and brown sugar. Then, throw in the green chilis and a splash of vinegar. Cover it up and let it sit for 5 minutes.
5

Gently simmer the mixture until it reaches the desired consistency, then carefully add the lime. Season with salt, pepper, and sugar according to your personal preferences.