5 minutes Onion 🧅 Pickle For Lunch

Name: 5 minutes Onion 🧅 Pickle For Lunch
Total time: 300 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 3 Medium-sized onions 🧅 chopped; 1/2 tsp salt 🧂; 1/2-1 tsp Red chili powder depends on your spice taste; 1-1/2 tbsp Oil; 1/2 tsp Saunf; 1/2 tsp Kalonji

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

5 minutes

3-4 people

3Medium-sized onions 🧅 chopped
1/2 tspsalt 🧂
1/2-1 tspRed chili powder depends on your spice taste
1-1/2 tbspOil
1/2 tspSaunf
1/2 tspKalonji

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Steps

5 minutes

1

In a bowl, mix chopped onions with salt and red chili powder.
Heat oil in a kadai, using more oil than usual as this is a pickle.
Once the oil is hot, switch off the gas
2

Add saunf and kalonji to the hot oil until they start crackling.
Pour this mixture over the onions and mix well. Your pickle is ready
3

Tips for best results …
This pickle has a short shelf life of 3 to 4 days, so avoid making large batches.
Instead of covering the pickle with a lid, use a jali to allow air circulation.
For best flavor, let the pickle marinate for a few hours
before serving. It gets better with time. Give it a try, and become a fan of this flavorful pickle !!

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Cooksnaps

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Alka Bhandari @alka020567

on June 01, 2024 01:34

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.