Poha Rava Idli - 5 Minutes Breakfast

Name: Poha Rava Idli - 5 Minutes Breakfast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/4 cup flatten rice - poha; 1/4 cup curd; 2 tsp chopped coriander; 2 tsp grated carrot; 2 tsp frozen green peas; Salt to taste; 1 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 1/8 tsp hing; 4 curry leaves; 1 tsp ginger chilli paste; 1/2 tsp eno soda; Few fried cashews; Hot water as required; Oil to grease idli mould

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#min #Breakfast #PohaRavaIdli
#5MinutesBreakfast #Poha #FlattenRice
#Semolina #Rava #Sooji
#Carrot #Greenpeas #Idli
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Super healthy, delicious, and quick breakfast recipes take less cooking time
to preparation time.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

5 mins. prep. time. 15 minutes

4 servings

1 cuprava
1/4 cupflatten rice - poha
1/4 cupcurd
2 tspchopped coriander
2 tspgrated carrot
2 tspfrozen green peas
Salt to taste
1 tspoil
1/2 tspurad dal
1/2 tspmustard seeds
1/8 tsphing
4curry leaves
1 tspginger chilli paste
1/2 tspeno soda
Few fried cashews
Hot water as required
Oil to grease idli mould

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Steps

5 mins. prep. time. 15 minutes

1

In a grinder jar, add rava and poha. Grind it.
2

Transfer in a bowl. Add curd and hot water as required to make idli batter consistency. Keep aside for 10 minutes.
3

Now add grated carrot, frozen peas, chopped coriander, ginger chilli paste, and salt. Mix well.
4

For tempering, add oil, uraddal, mustard seeds, curry leaves, and hing. Pour in idli batter. Mix well. Meanwhile, heat a steamer. Keep ready, idli maker mold stand greased with oil.
5

Add eno soda, activate with water. Mix well. Pour batter in all idli cavities. Put fried cashews (kaju) on each idli batter.
6

Close the steamer. Cook for 5 minutes. Open it. Super delicious, quick, and healthy breakfast is ready to serve. Serve idli with idli podi and hot masala tea. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 01, 2024 03:36

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐