Anjali's Poha

Name: Anjali's Poha
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped green beans; 1 cup diced carrots; 1 finely chopped Serrano chili; 1 cup diced onion; 1 lemon; 1 handful chopped cilantro; 1 pinch sugar; 1 cup chopped boiled potato; 1 teaspoon jeera; 1 teaspoon haldi; 1 pinch hing; 2 tablespoons vegetable oil; 6 cups dry poha

Vic Asrani @cook_6809742

A quick meal at Anjalis house

Vic Asrani @cook_6809742

A quick meal at Anjalis house

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Ingredients

4 servings

1 cupchopped green beans
1 cupdiced carrots
1finely chopped Serrano chili
1 cupdiced onion
1lemon
1 handfulchopped cilantro
1 pinchsugar
1 cupchopped boiled potato
1 teaspoonjeera
1 teaspoonhaldi
1 pinchhing
2 tablespoonsvegetable oil
6 cupsdry poha

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Steps

1

Rinse the poha and keep aside
2

Heat the oil in a deep pan which can hold all the veggies and poha
3

When the oil is warm, add the jeera and saute.
4

After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
5

Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
6

Add potato and saute for 5 minutes.
7

Continue sauteing till the veggies are all tender.
8

Add poha and stir till thoroughly mixed with veggies.
9

Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.