Steps
- 1
Boil water and cook egg noodles as directed. Preheat oven to 425°.
- 2
In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- 3
Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- 4
Sprinkle crushed potato chips and remaining cheese on top.
- 5
Bake for 15-20 minutes.
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