Cooking Instructions
- 1
Boil water and cook egg noodles as directed. Preheat oven to 425°.
- 2
In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- 3
Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- 4
Sprinkle crushed potato chips and remaining cheese on top.
- 5
Bake for 15-20 minutes.
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Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.
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I just really like good tuna casserole.
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Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!
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