To sick and tired for real effort shrimp and chicken noodle soup

Name: To sick and tired for real effort shrimp and chicken noodle soup
Total time: 1800 s
Cuisine: American
Ingredients: 1 carton seafood stock/broth; 1 cup water; 1/2 pack egg noodles; 1 lb raw shrimp; 1 pack froze veggies white/yellow corn asparagus carrot medley; 1 whole precooked lemon pepper chicken (walmart) optional; 1 can fire roasted tomatoes; 1 can okra and tomatoes; 1 teaspoon each basil, oregano, chives; to taste black pepper fish seasoning and Cheyenne pepper

mstammyd @cook_3663860

I was sick and wanted noodle soup but was a little bit tired of the traditional chicken, this was what I came up with.

mstammyd @cook_3663860

I was sick and wanted noodle soup but was a little bit tired of the traditional chicken, this was what I came up with.

Saved

Ingredients

30 minutes

1 cartonseafood stock/broth
1 cupwater
1/2 packegg noodles
1 lbraw shrimp
1 packfroze veggies white/yellow corn asparagus carrot medley
1whole precooked lemon pepper chicken (walmart) optional
1 canfire roasted tomatoes
1 canokra and tomatoes
1 teaspooneach basil, oregano, chives
to tasteblack pepper fish seasoning and Cheyenne pepper

Saved

Steps

30 minutes

1

If you didn't purchase deshelled/deveined shrimp then begin the process of deshelling and removing the tail
2

Add defrosted shrimp and all other ingredients to a large pot let simmer for about 20 minutes until veggies are soft and shrimp are pink
3

Add basil, chives and oregano, stir
4

Add pepper. Cheyenne pepper and fish seasoning to taste
5

Break about half one side of the precooked chicken into the pot and continue to let everything simmer for another 10 -15 minutes
6

Enjoy