Pound tumeric, onion, ginger, garlic, candlenut with salt until all mixed. Put salam leaf and lemongrass together.

Cut chicken in 6 part

Boil the coconut oil, fried the mix spices until the color became gold

Cook chicken with the spices add 10ml water.

Cook all, until the water became less

The yellow spices chicken already.

You can also fried the chicken. It would be crunchy