Cabbage stew

Name: Cabbage stew
Yield: 3 servings
Cuisine: South African
Ingredients: 1/4 Cabbage; 3 Potatoes; 2 Sweet potato; 1 Green pepper; 1/2 Onion

Xolani Nkosi Mhlongo @cook_7368185

Durban, South Africa

I just tried cooking this stew in Japan, it tasted yummy. Without major ingredients like knorox soup.

Xolani Nkosi Mhlongo @cook_7368185

Durban, South Africa

I just tried cooking this stew in Japan, it tasted yummy. Without major ingredients like knorox soup.

Saved

Ingredients

35 min

3 servings

Saved

Steps

35 min

1

Parboil your grated cabbage for 10 min and drain the water
2

Peel the potatos, sweet potatos and dice them in a bowl with 500ml water and pinch of salt
3

Pour in the pot and steam for 15 min, adjust the water until tender.
4

Drain into a bowl and keep the water residues
5

Using 30 ml oil, fry your onion, green pepper and season using your choice seasoning.
6

Add your potato, sweet potatoes and stir fry. Add your cabbage and stir mixing together and add a stock cube while stiring.
7

Add the drained potato and sweet potato water. Simmer covered for 5 min and add soup powder and simmer at low heat for 10 min and serve
8

Serve with rice and enjoy