Arroz con pollo

Name: Arroz con pollo
Yield: 3 serving
Cuisine: American
Ingredients: chicken breast; red capsicum; frozen green peas; onion; garlic; colorante from spain (food coloring yellow); pimento spice (from spain); olive oil; 1 tbsp tomato paste; parsely; 1 cup alborio rice; 2 cups chicken broth

Crisel @cook_7333703

Australia

Arroz con pollo

Saved

Ingredients

3 serving

chicken breast
red capsicum
frozen green peas
onion
garlic
colorante from spain (food coloring yellow)
pimento spice (from spain)
olive oil
1 tbsptomato paste
parsely
1 cupalborio rice
2 cupschicken broth

Saved

Steps

1

Saute garlic, onion, in an olive oil then add the cut chicken breast until it is tender then add the red capsicum
2

Add the 1 cup of alborio rice (no need to wash it) then add 2 cups of chicken broth, 1 tbsp of tomato paste, 1 tsp of pimento and colorante spice.
3

Cover the pan with the lid and let it cook for about 35 min in a low fire.
4

You may add the frozen green peas and keep it for another 10min then garnish it with parsely.
5

Serve on the same pan. You may add parmesan or a squeeze of lemon in your plate.