Masala Papad

Name: Masala Papad
Total time: 600 s
Cuisine: Indian
Ingredients: As required Pappadom or Poppadum; 1 Onion; 1 Tomato; as per taste Salt; as per taste Pepper; As needed Coriander; as required Chilli Powder; as required Oil

Chef Soham @cook_2769654

I haved tried this many times and everytime it tastes awesome :-)

Chef Soham @cook_2769654

I haved tried this many times and everytime it tastes awesome :-)

Saved

Ingredients

10 mins

As required Pappadom or Poppadum
1Onion
1Tomato
as per tasteSalt
as per tastePepper
As neededCoriander
as requiredChilli Powder
as requiredOil

Saved

Steps

10 mins

1

First for one masala papad finely chop half onion.
2

Then finley cut half a tomato.
3

Then take a frying pan and add sufficient quantity of oil to submerge the pappadum.
4

Then heat the pan for 2 to 3 mins on low flame.
5

Then put poppadum on it and deep fry it until it becomes a little brown.
6

Then remove the Poppadum from the pan and make sure to drip the oil and move the poppadum to the serving plate.
7

Then sprinkle finely chopped onion and tomato on the poppadum.
8

Then further sprinkle some crushed pepper and chilli powder according to your taste.
9

Then sprinkle extra toppings such as finely chopped coriander.
10

To maintane the crispiness serve as soon as possible!