Broccoli Flan - Salmon and Ratatouille with Chorizo

Name: Broccoli Flan - Salmon and Ratatouille with Chorizo
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 7 oz chorizo (about 200 grams),; 1 eggplant,; 1 zucchini,; 1 red bell pepper,; 4 tomatoes,; 1 onion,; 2 cloves garlic; 1 head broccoli,; 2 oz smoked salmon (about 60 grams),; 2 eggs,; 2/3 cup milk (about 150 grams),; 1/3 cup flour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it),; Spices of your choice

Chloé Lucy Paris @chloe_lucy_paris

A two-in-one recipe. Since the sun is hiding, let's go for a comforting dish with a flan full of summer flavors. Some might find this combo unusual, but I loved it!

Chloé Lucy Paris @chloe_lucy_paris

A two-in-one recipe. Since the sun is hiding, let's go for a comforting dish with a flan full of summer flavors. Some might find this combo unusual, but I loved it!

Saved

Ingredients

1 hour

Serves 2 servings

Ratatouille:
7 ozchorizo (about 200 grams),
1eggplant,
1zucchini,
1red bell pepper,
4tomatoes,
1onion,
2 clovesgarlic
Flan:
1 headbroccoli,
2 ozsmoked salmon (about 60 grams),
2eggs,
2/3 cupmilk (about 150 grams),
1/3 cupflour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it),
Spices of your choice

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Steps

1 hour

1

For the ratatouille, sauté the onion and garlic cloves.
2

Add the diced chorizo and continue cooking for about 5 minutes.
3

Add all the vegetables, cut in half, and cook over low to medium heat until everything is tender.
4

Season with salt and pepper. Serve hot, or cold if you prefer.
5

For the flan: Cut the broccoli into florets and steam for about 10 minutes. Cut the salmon into small cubes and set aside.
6

Whisk the two eggs until frothy, then add the flour.
7

Gradually add the milk and mix well.
8

Season with salt, pepper, and spices like parsley, dill, or others, plus a little lemon juice.
9

Bake for about 45 minutes at 350°F (180°C).
10

It's ready!