Our Family's Mapo Tofu

Name: Our Family's Mapo Tofu
Yield: Serves 4 servings
Cuisine: American
Ingredients: 7 oz (200 g) ground beef and pork mix; 1 onion; 1 carrot; 2 green bell peppers; 1 block (about 14 oz/400g) silken tofu; 2 eggs; 3 tablespoons sugar (about 36g); 1 tablespoon white dashi (about 15ml); 3 tablespoons soy sauce (about 45ml); 2 tablespoons water (about 30ml)

みどぐりーん @cook_40580837

Our family's version of mapo tofu isn't spicy and is finished with eggs! It might not be traditional mapo tofu, but this is how we make it at home!

みどぐりーん @cook_40580837

Our family's version of mapo tofu isn't spicy and is finished with eggs! It might not be traditional mapo tofu, but this is how we make it at home!

Saved

Ingredients

Serves 4 servings

7 oz (200 g)ground beef and pork mix
1onion
1carrot
2green bell peppers
1 block(about 14 oz/400g) silken tofu
2eggs
Seasonings
3 tablespoonssugar (about 36g)
1 tablespoonwhite dashi (about 15ml)
3 tablespoonssoy sauce (about 45ml)
2 tablespoonswater (about 30ml)

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Steps

1

Thinly slice the onion, cut the carrot into thin half-moon slices, and cut the green bell peppers into thin strips.
2

Heat oil in a frying pan. Add the ground meat, onion, carrot, and green bell peppers, and sauté.
3

Add the seasonings and continue to sauté. (Season a bit strongly since you'll be adding tofu.)
4

Cut the tofu into cubes, add to the pan, cover, and simmer.
5

Beat the eggs, pour them into the pan, cover, and cook until the eggs are set.