Hungarian Chicken Goulash

Name: Hungarian Chicken Goulash
Cuisine: American
Ingredients: 500 gr Chicken Thigh; 100 gr Tomato; 2 piece capsicum, green and red; 4 cloves garlic, crushed; 1 onion, chopped; 2 piece bay leaf; 50 ml tomato pure; 3 tbspoon of hungarian sweet paprika powder; salt and pepper; vegeta the vegetable stock powder; olive oil; sour cream

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Hungarian Chicken Goulash

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Saved

Ingredients

500 grChicken Thigh
100 grTomato
2 piececapsicum, green and red
4 clovesgarlic, crushed
1onion, chopped
2 piecebay leaf
50 mltomato pure
3tbspoon of hungarian sweet paprika powder
salt and pepper
vegeta the vegetable stock powder
olive oil
sour cream

Saved

Steps

1

Cut the chicken thigh in cubes, as well as tomato,capsicum
2

Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
3

Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
4

The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash