Steak with Potatoes

Name: Steak with Potatoes
Total time: 4500 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 lbs Steak; 4 Teaspoons Vegetable Oil; Salt (amount is due to person’s preference); 1 1/2 Cup Water; Lemon Pepper (amount is due to person’s preference); 3 Potatoes; Garlic Powder (amount is due to person’s preference); 2 Spoons Flour; 1 Can Hot Rotel; 1 Spoon Chicken Bouillon; Onion

Staaaywoke ffs @sativaee

Family Recipe

Steak with Potatoes

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Staaaywoke ffs @sativaee

Family Recipe

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Ingredients

1 hr 15 mins

5 servings

3 lbsSteak
4 TeaspoonsVegetable Oil
Salt (amount is due to person’s preference)
1 1/2 CupWater
Lemon Pepper (amount is due to person’s preference)
3Potatoes
Garlic Powder (amount is due to person’s preference)
2 SpoonsFlour
1 CanHot Rotel
1 SpoonChicken Bouillon
Onion

Cooking Instructions

1 hr 15 mins

1

Cut the steak in slices or squares however you prefer
2

Have the skillet in low fire with 4 tablespoons of vegetable oil
3

Place the steak in the skillet and add garlic powder, salt, chicken bouillon and a slice of onion and lemon pepper and cover and let it cook til the juice of the steak is semi absorbed
4

While you waiting for the steak to cook, you can start peeling and washing and cutting potatoes into small cubes
5

Once the steak is cooked add the potatoes and add 2 spoons of self rising flour stir til the flour is brown then add 2 cups of water into the skillet also add the can of hot rotel
6

Cover the skillet, let it cook for 30 minutes or until potatoes are soft
7

After it’s ready serve with Mexican rice and corn tortillas if you prefer. Enjoy 🫶🏻