Fresh tomatoes stew

Name: Fresh tomatoes stew
Total time: 2100 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 10 fresh tomatoes medium size; 4 fresh pepper medium size; 1/2 kilo of beef; 1 cup vegetable oil; 2 teaspoon curry; 1 teaspoon thyme; 1 small piece ginger(fresh); 4 cloves garlic (fresh); 2 medium size onions; 4 cube maggi (rayco); 3 pinch salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Fresh tomatoes stew d'not get spoilt easily, easy to prepare and economical.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Fresh tomatoes stew d'not get spoilt easily, easy to prepare and economical.

Saved

Ingredients

35 min

2 serving

10fresh tomatoes medium size
4fresh pepper medium size
1/2kilo of beef
1 cupvegetable oil
2 teaspooncurry
1 teaspoonthyme
1small piece ginger(fresh)
4 clovesgarlic (fresh)
2medium size onions
4 cubemaggi (rayco)
3 pinchsalt

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Steps

35 min

1

Wash and blend tomatoes,pepper,ginger,garlic,and one onion.
2

Chop the remaining one onion and divide into two parts and keep separately.
3

Wash the beef very well and boil with two cube of maggi,one pinch of salt,one part of chopped onion and time.For 15 min.
4

Put vegetable oil in another pot heat for 3 min and add the last part of the onion,add blended tomatoes,pepper,onion,ginger and garlic.
5

Stir until there is no water in the mixture only oil should be seen at the surface.
6

Add meat stock to the mixture and the remaining two cube maggi,salt,curry.
7

Allow to boil for 5 min stir and stew is ready.
8

Can be served with white rice, yam,potatoes and its yummy.