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Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread)
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A picture of Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread).

Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread)

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is another variety of stuffed parathas or flat bread which is very tasty and healthy to eat.I make this parathas for my kids lunch box and they like it very much with mango pickle or curd .

This is another variety of stuffed parathas or flat bread which is very tasty and healthy to eat.I make this parathas for my kids lunch box and they like it very much with mango pickle or curd .

Read more

Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread)

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is another variety of stuffed parathas or flat bread which is very tasty and healthy to eat.I make this parathas for my kids lunch box and they like it very much with mango pickle or curd .

This is another variety of stuffed parathas or flat bread which is very tasty and healthy to eat.I make this parathas for my kids lunch box and they like it very much with mango pickle or curd .

Read more
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Ingredients

  • 250 gmsRaddish
  • 1 cupwheat flour
  • For masala,
  • 1 tspred chilli powder
  • 1 tsptumeric
  • 1 tspcoriander powder
  • 1 tspcumin seeds powder
  • 1 tspamchur or dry mango powder
  • 1 tspgaram masala
  • sesame seeds 1 tsp (optional)
  • leavescoriander
  • oil
  • to tastesalt
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Steps

  1. 1

    Take wheat flour in bowl add water and make soft dough and keep it to rest for 10 mins.

  2. 2

    Clean peel and grate fresh raddish.

  3. 3

    Heat 1 tsp oil in pan.Add grated raddish to it and fry little.Water oozes out of raddish,do not worry let it cook for little time, so that the pungent smell goes off.

  4. 4

    Then add all the dry masalas and mix well.cook for some more time time.Let the raddish becomes dry and mixed well with all the masala then add coriander leaves.Remove from flame and allow it to cool for some time.

  5. 5

    Take small fist size of dough and make a flat puri with rolling pin.Put the raddish stuffing in the centre and cover it on all side.

  6. 6

    Roll it into paratha without putting much pressure.

  7. 7

    Heat tawa and put this paratha and roast it nicely on both sides by applying oil.

  8. 8

    Serve it hot with pickle.

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on March 24, 2017 07:21
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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