Rankinshire Fudge

Name: Rankinshire Fudge
Cuisine: American
Ingredients: 1 c. melted cold-pressed, extra virgin, real organic coconut oil; 1/2 c. raw cacao powder; 1/2 c. raw organic honey; 1/4 c. raw organic fresh ground peanut butter; 2 T. raw milk; 2 t. organic pure vanilla

John Rankin's Way Back @cook_7380459

Why is this fudge so good? It has 6 antioxidants, anti-inflammatory ingredients, and tastes better than sugar. It will actually take inflammation out of your body instead of putting it in (like sugar does). It’s part of the process I use to heal my body to get un-addicted from sugar.

To learn more about the health benefits of the fudge see https://www.johnrankinsway.com/2017/01/07/second-article/

John Rankin's Way Back @cook_7380459

To learn more about the health benefits of the fudge see https://www.johnrankinsway.com/2017/01/07/second-article/

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Ingredients

1 c.melted cold-pressed, extra virgin, real organic coconut oil
1/2 c.raw cacao powder
1/2 c.raw organic honey
1/4 c.raw organic fresh ground peanut butter
2 T.raw milk
2 t.organic pure vanilla

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Steps

1

In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!
2

Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.