Oatmeal Raisin Cookies🍪

Name: Oatmeal Raisin Cookies🍪
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (about 95 grams); 1 cup rolled oats (about 90 grams); 1/2 cup sugar (about 100 grams); 1 teaspoon baking powder; Raisins to taste (optional); 1 teaspoon ground cinnamon; 1/2 cup mild vegetable oil (about 120 ml); 1 pinch salt; 1 egg; Vanilla extract to taste

estefaniasanjur @estefania_recipes28

Panamá

Delicious and easy cookies for a snack or breakfast.

estefaniasanjur @estefania_recipes28

Panamá

Delicious and easy cookies for a snack or breakfast.

Saved

Ingredients

12 servings

3/4 cupall-purpose flour (about 95 grams)
1 cuprolled oats (about 90 grams)
1/2 cupsugar (about 100 grams)
1 teaspoonbaking powder
Raisins to taste (optional)
1 teaspoonground cinnamon
1/2 cupmild vegetable oil (about 120 ml)
1 pinchsalt
1egg
Vanilla extract to taste

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Steps

1

Beat the egg and sugar together until well combined.
2

Add the oil and vanilla extract.
3

Mix in the remaining dry ingredients.
4

Gently fold everything together.
5

Rub a little oil on your hands to prevent sticking, shape the dough into balls, place them on a baking sheet, and flatten them slightly.
6

Bake at 350°F (180°C) until the edges are golden brown (about 15-20 minutes).
7

Store in an airtight container at room temperature for up to one week.