Steps
- 1
Above ingredients are the base recipe.
- 2
Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc...
- 3
Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.
- 4
Next add one egg per cup, breaking the yolk carefully.
- 5
Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.
- 6
Place a tall trivet in the pot.
- 7
Repeat steps 3, 4, & 5
- 8
Close the lid, and place the vent to seal.
- 9
Press manual and adjust the time to 6 minutes
- 10
When finished, quick release the pressure.
- 11
Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.
- 12
Allow the eggs to cool for 5 minutes, then remove them from the cups.
- 13
Enjoy now, or bag for the week.
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