Above ingredients are the base recipe.

Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc...

Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.

Next add one egg per cup, breaking the yolk carefully.

Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.

Repeat steps 3, 4, & 5

Close the lid, and place the vent to seal.

When finished, quick release the pressure.

Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.

Allow the eggs to cool for 5 minutes, then remove them from the cups.