Weight flour

Mixing yeast, water, salt and olives in the machine

When beast has melted mix down Manitoba flour.

Let mix at high speed for 20 minutes

Let ferment for 1 hour

But flour on baking table, and careful but the dough on table. DO NOT WORK IT

Sliced out a baguettes since spin the ends so it gets a bit screwed

Let the baguettes ferment again for 1 hour

Start the owen with degrees of 250°c

When hot, but the baguettes in Owen an throw some water in the owen.

In owen for 11 minutes

When you but the bread in owen, be fast so the owen doesn't cool down to fast.