Potato Stuffed Idli

Name: Potato Stuffed Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg idli batter; 4 boiled potatoes; 2 tbsp oil; 1/2 tbsp red chilli powder; 1/2 tsp turmeric; 1 tsp hing; 1/2 tbsp jeera-coriander powder; 2 tsp baking soda; 1 lemon; salt to taste

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Ingredients

30 minutes

4 servings

1 kgidli batter
4boiled potatoes
2 tbspoil
1/2 tbspred chilli powder
1/2 tspturmeric
1 tsphing
1/2 tbspjeera-coriander powder
2 tspbaking soda
1lemon
salt to taste

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Steps

30 minutes

1

Heat oil in a pan.Add all the spices, salt, and mashed potatoes. Mix well.
2

Cook for a few minutes and garnish with coriander leaves. Let the filling cool.
3

Had homemade batter. (Soaked 1 cup urad dal with 2.5 cups idli rice previous night, prepared batter in the morning and kept for fermention till dinner time.)
4

Take about 250 gms idli batter in a bowl and add salt to taste, 1/2 tsp baking soda and 1/2 tbsp lemon juice. Mix till bubbles are visible.
5

Grease the idli molds. (We wanted big idlis like street so we used bowls.) place them into the steamer.
6

Pour 1 big spoon of idli batter into each mold to cover the bottom.
7

Place a small portion of the potato filling in the center of each mold.
8

Cover the filling with another spoonful of idli batter. Steam the idlis for 7 to 8 minutes.
9

Remove the idlis from the molds and serve hot with chutney and sambar.