Paneer Paratha

Name: Paneer Paratha
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cup paneer grated; 1 tsp aamchur; 1/2 tsp cumin powder; 1 inch grated ginger; 1/2 tsp chilli powder; 2 chopped green chilli; 1/2 tsp ajwain; 2 cup wheat flour; Salt as per taste; leaves Some chopped coriander; Water as required for kneading; Butter or ghee as required

Poonam N Jhaveri @cook_25868111

#brf
Paneer Paratha is stuffed flatbread made with a whole wheat flour dough and filled with Savory, spicy, grated panner stuffing. It is one of the most popular from Panjab and usually made for breakfast.

Poonam N Jhaveri @cook_25868111

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Ingredients

15 to 20 minutes

6 people

2 cuppaneer grated
1 tspaamchur
1/2 tspcumin powder
1 inchgrated ginger
1/2 tspchilli powder
2chopped green chilli
1/2 tspajwain
2 cupwheat flour
Salt as per taste
leavesSome chopped coriander
Water as required for kneading
Butter or ghee as required

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Steps

15 to 20 minutes

1

Take a large bowl and add paneer, cumin powder, aamchur, chilli powder, ginger, coriander leaves and salt and mix well.and paneer stuffing is ready.keep it aside.
2

Now,in a large bowl add wheat flour, salt, ajwain and mix well.knead to a smooth and soft dough adding water as required.grease oil and rest for few minutes.
3

Now pinch a ball sized dough and roll about 4 stuffing in the centre and place prepared paneer stuffing in the centre and join the plates together and secure tight pinching off excess dough.
4

On a hot tawa place the rolled paratha and cook for a minute.also, brush Ghee and cook both sides properly.
5

Finally,serve hot panner paratha with sauce or pickle or curd.
6

Tips:
1-Use fresh paneer
2-you can add kasuri methi in paneer stuffing.
3-If the tawa is not heated properly,it may stick to the tawa and cannot be easily flipped.