Rice And Semolina Pancake

Name: Rice And Semolina Pancake
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 Bowl cooked Rice; 1 Bowl Semolina; 1/2 Bowl Curd; 1 Bowl Water; 3 finely chopped Green chillies; 1 tsp salt; Required oil to roast Pancakes; as needed Green chutney; as needed Tomato sauce

Sangita Vyas @Sangit

Kenya

#brf
#BreakfastWithCurd
Yummy and delicious breakfast.

Sangita Vyas @Sangit

Kenya

#brf
#BreakfastWithCurd
Yummy and delicious breakfast.

Saved

Ingredients

25 minutes

2 serves

1/2 Bowlcooked Rice
1 BowlSemolina
1/2 BowlCurd
1 BowlWater
3finely chopped Green chillies
1 tspsalt
Required oil to roast Pancakes
as neededGreen chutney
as neededTomato sauce

Saved

Steps

25 minutes

1

Take a bowl.
Add rice,semolina, chopped green chillies,curd and salt.
Mix together.
Now add water and make semi-think consistency.
Give rest for 10 minutes.
2

After resting check the better.
Heat the tawa.
Pour the better on it and let it cook on a slow flame.
Add oil all around the pancake.
Flip it and cook the other side till brown in colour.
3

Transfer in the dish.
Make the rest.
Take Green chutney and tomato sauce as par your taste.
Enjoy yummy pancake..
4

Note : I used curd in pancakes so I did not have coffee with pancakes..