Sattu Flour Maru Bhajiya

Name: Sattu Flour Maru Bhajiya
Total time: 1200 s
Yield: 1 Portion
Cuisine: Indian
Ingredients: 3 potatoes; 1/4 cup Sattu Flour; 1 tbsp freshly chopped coriander; 1/2 tsp salt; 1/2 tsp chilli powder; Water as required; Oil for frying; 1 cup Masala tea; as needed Tomato sauce

Sangita Vyas @Sangit

Kenya

#brf
#SattuBreakefast
Healthy and Nutritious

Sangita Vyas @Sangit

Kenya

#brf
#SattuBreakefast
Healthy and Nutritious

Saved

Ingredients

20 minutes

1 Portion

3potatoes
1/4 cupSattu Flour
1 tbspfreshly chopped coriander
1/2 tspsalt
1/2 tspchilli powder
Water as required
Oil for frying
1 cupMasala tea
as neededTomato sauce

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Steps

20 minutes

1

Peel,wash and dice the potatoes.
Take sattu flour in a bowl.
Add salt, chopped coriander,chilli powder and little water,make it thick.
2

Add potato rings in the better.coat well.
Heat the oil on medium flame.
Add the coated rings in the oil and fry till crispy and light brown in colour.
3

Remove the fritters on the kitchen paper.
Make all maru bhajiya with same procedure.
Serve in a dish together with masala tea and tomato sauce.
Enjoy breakfast..