IDLI 😋 DOSA BATTER

Name: IDLI 😋 DOSA BATTER
Total time: 30000 s
Yield: 30-35 idli
Cuisine: Indian
Ingredients: 2 cup idli Rice; 1 cup urad dal; 1 cup poha, thick; 1/4 tsp methi; Water, for smoking and grinding; Salt to taste; Oil, for roasting

Jyoti Prakash Assudani @cook_24726422

#ga24
#idlidosabatter
An excellent morning breakfast recipe that can be used to prepare both idli and dosa. in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa, and even a plain set dosa with any choice of condiments.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

8 hr 20 minutes

30-35 idli

2 cupidli Rice
1 cupurad dal
1 cuppoha, thick
1/4 tspmethi
Water, for smoking and grinding
Salt to taste
Oil, for roasting

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Steps

8 hr 20 minutes

1

Firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ¼ tsp methi.
rinse well using water.
add enough water, and soak it for 4 hours.
drain off the water and transfer to the grinder. you can also grind in mixer grinder.
add water as required and grind for 30 minutes.
2

Grind to really smooth and fluffy batter.
transfer the batter to a large bowl.
cover and allow to ferment the batter for atleast 8 hours.
the batter has rinsed up, indicating the batter is well ferment...
3

Mix it gently take the required amount of batter for up to a week. Add salt as required and mix well you can prepare a slightly thick dosa..
4

Or prepare super soft idli by steaming the idli for 10 -20 minutes. Finally, idli dosa batter is ready and can be used for up to a week..