Aam Ka Achar (mango pickle)

Name: Aam Ka Achar (mango pickle)
Cuisine: Indian
Ingredients: Raw mangoes 500 Grams, seeds removed, cut into eights; Salt To Taste, divided; 4 Tablespoon Turmeric powder; 2 Cups Mustard oil; for masala; 10 Teaspoon Fennel seeds; 5 Teaspoon Dry mustard seeds; 1 Teaspoon Fenugreek seeds; Onion seeds 2 1⁄2 Teaspoon; 5 Teaspoon Cumin seeds; 10 Dried red chiles

meera @cook_6356129

Bangalore

Aam Ka Achar (mango pickle)

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Ingredients

Raw mangoes 500 Grams, seeds removed, cut into eights
Salt To Taste, divided
4 TablespoonTurmeric powder
2 CupsMustard oil
for masala
10 TeaspoonFennel seeds
5 TeaspoonDry mustard seeds
1 TeaspoonFenugreek seeds
Onion seeds 2 1⁄2 Teaspoon
5 TeaspoonCumin seeds
10Dried red chiles

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Steps

1

In a large mixing bowl, place mangoes, add turmeric and cumin, toss to mix. Allow to sit for 5 to 6 hours in sunlight. Drain the excess water.
2

In a skillet, dry roast the masala ingredients. Transfer to a blender and grind to a coarse powder.
3

In a saucepan, heat mustard oil, add the mango and the masala powder, toss to mix. Check for salt and add more, if required. Allow to stand for 4 to 5 Days, mix once in a day.
4

Store in a pickle container. Serve with your choice.