Tostadas with Jalapeño Jelly, Eggs, and Melted Cheeses

Name: Tostadas with Jalapeño Jelly, Eggs, and Melted Cheeses
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 slices multigrain sandwich bread or your preferred bread; 2 slices American cheese or processed cheese; 1/2 cup shredded mozzarella cheese (about 60 grams) or quesillo; Jalapeño jelly, red and green, or your preferred jelly, to taste; Margarine, for spreading on the outside of the bread, to taste; 2 hard-boiled eggs, chopped

Litza Lizardo @cook_06111975

Honduras

Last night I went to bed really hungry, but I didn’t want to get up, and I was craving something sweet and savory with bread. So I woke up with this idea in mind.

Litza Lizardo @cook_06111975

Honduras

Last night I went to bed really hungry, but I didn’t want to get up, and I was craving something sweet and savory with bread. So I woke up with this idea in mind.

Saved

Ingredients

15 minutes

Serves 2 servings

4 slicesmultigrain sandwich bread or your preferred bread
2 slicesAmerican cheese or processed cheese
1/2 cupshredded mozzarella cheese (about 60 grams) or quesillo
Jalapeño jelly, red and green, or your preferred jelly, to taste
Margarine, for spreading on the outside of the bread, to taste
2hard-boiled eggs, chopped

Saved

Steps

15 minutes

1

Spread two types of jelly (here, red and green jalapeño jelly) on the bread slices.
2

Place a slice of American cheese on two of the bread slices.
3

Add a portion of chopped egg on top.
4

Add a portion of mozzarella cheese to each slice.
5

Put the two slices of bread together to make a sandwich. Spread margarine on the top side. Place the sandwich, margarine side down, on a griddle or skillet, then spread margarine on the other side.
6

Cook until golden brown, about 3 to 4 minutes per side.