Falhari vada

Name: Falhari vada
Cuisine: Indian
Ingredients: 3-4 boil alu; 200 gm soak sabu dana; 50 kuttu ka aata; 5-6 green chilly fine chopped; 2-3 tsp hara dhania; 50 roaste karke half crush peanuts; 1/2 lemon juice; Rock salt as per taste; Oil for frying

Flora's Kitchen @cook_7426827

Vadodara

Falhari vada

Flora's Kitchen @cook_7426827

Saved

Ingredients

3-4boil alu
200 gmsoak sabu dana
50kuttu ka aata
5-6green chilly fine chopped
2-3 tsphara dhania
50roaste karke half crush peanuts
1/2lemon juice
Rock salt as per taste
Oil for frying

Saved

Steps

1

Alu sabudana ko mesh karein sare masale peanuts,green chilly lemon juice,rock salt,hara dhania add karle
2

Sare masale mix karke aisa doe ready karle
3

Hath me thoda oil leke round shape deke thoda chapata a shape de dijiye or deep fry ke liye oil garam kane rak dijiye
4

Oil garam ho jaye to vade ko deep fry ke liye garam oil me dal dijiye or golden brown hone tak slow to medium gas pe hone dijiye
5

Ready he aapke falhari vade serve karein green chutney ke saath