Sweetcorn Chowder

Name: Sweetcorn Chowder
Total time: 3600 s
Yield: 4ish
Cuisine: British
Ingredients: 1 tbs oil of your choice; 1 medium onion; 1 large potato; 1 red bell pepper; 1 large can sweetcorn, undrained; 1 can Cambell's condensed mushroom soup plus one can water; 1 large can condensed milk plus one can milk; to taste salt & pepper; to taste Curry powder; Crusty bread for dippage!

Megan Naylor @cook_7267667

I think my sister (@Rebekah Coveney) may have already shared this but it bares repeating. A fail-safe bowl comfort of comfort. It takes some watching to stop it for boiling over/sticking to the bottom, but as evidenced by this pic, it also works wonders in the slow cooker!

Megan Naylor @cook_7267667

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Ingredients

1hr

4ish

1 tbsoil of your choice
1medium onion
1large potato
1red bell pepper
1large can sweetcorn, undrained
1 canCambell's condensed mushroom soup plus one can water
1large can condensed milk plus one can milk
to tastesalt & pepper
to tasteCurry powder
Crusty bread for dippage!

Saved

Steps

1hr

1

Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
2

Add the potato cubes to the pan and chop the red pepper into small pieces
3

Add to the pan, stir and leave for 5-ish minutes
4

Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
5

Give it all a good stir through, breaking up the mushroom soup.
6

Simmer/slow boil for about 40min or until the potato is well cooked.
7

You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
8

Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
9

Dish up with some good bread and enjoy!