Sabudana kheer

Name: Sabudana kheer
Cuisine: Indian
Ingredients: 1/2 ltr milk; 100 gm soak sabudana; 10-12 kaju chopped; 8-10 badam chopped; 4-5 tsp sugar; 2 elaichi powder; 2 tsp kismis; 8-10 kesar thread milk soak in milk

Flora's Kitchen @cook_7426827

Vadodara

Sabudana kheer

Flora's Kitchen @cook_7426827

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Ingredients

1/2 ltrmilk
100 gmsoak sabudana
10-12kaju chopped
8-10badam chopped
4-5 tspsugar
2elaichi powder
2 tspkismis
8-10kesar thread milk soak in milk

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Steps

1

Sari chize ek sath rakhiye
2

Milk ko garam karein ek ubal aa jaye tab soak sabudana ko add karle
3

Thodi der me soak sabudana pak jayega to tranparent dikhega nahi ho ek baar finger ke push karke dekhe sabudan paka ki nahi
4

Sabudana pak jaye to sugar add karle
5

Ab dry fruits bhi add karle
6

Sath me milk me soak kiya huwa kesar bhi add karle ease colour bhi achha aajayega last me elaichi powder add karle slow gas pe 10-15 min tak pakane dijiyensabudana kheer ko
7

Aisi gadhi ho jaye to kheer ready ho gayi he ab gas off karde or normal temp. Pe thanda hone ke baad freeze me thanda hone rakh dijiye kheer ko
8

Serve kijiye ab thandi sabudana kheer ko